Zhangixalus omeimontis: Population traits

at T = 10 °C with background hazards for embryo, juv, adult: 0, 0, 0 1/d

Ln survival probability as function of age, with (dashed) and without (solid) thinning at max (red) and min (blue) scaled functional response for females.
Ln survivor function of the stable age distribution as function of age, with (dashed) and without (solid) thinning at max (red) and min (blue) scaled functional response for females.
model std f_min f_max date: 2023/02/01
symbol units thinning falsethinning true thinning falsethinning true description
femalemale femalemale femalemale femalemale
f - 0.231044 0.231044 0.2398 0.2398 1 1 1 1 scaled functional response
r 1/d 0 0 0 0 0.0216723 0.0216723 0.00505653 0.00505653 spec pop growth rate
t2 d NaN NaN NaN NaN 31.983 31.983 137.08 137.08 population doubling time
a_b d 15.5787 15.6817 15.56 15.6596 15.1741 15.2004 15.1741 15.2004 age at birth
t_p d 2975.03 3.69192e+19 2154.55 3.69192e+19 155.221 168.102 155.221 168.102 time since birth at puberty
S_b - 1 1 1 1 1 1 1 1 survival probability at birth
S_p - 1 1 0.40877 0.449588 1 1 0.282185 0.289134 survival probability at puberty
theta_0b - 0.00659245 0.00708377 0.0469206 0.0364574 0.280322 0.280721 0.50357 0.490951 frac of ind that is embryo
theta_bp - 0.00659131 0.00708265 0.0291705 0.0237205 0.201695 0.201878 0.247308 0.2436 fraction of individuals that is juvenile
theta_pi - 0.986816 0.985834 0.923909 0.939822 0.517983 0.517401 0.249121 0.26545 frac of ind that is adult
L_bi cm 0.115435 0.0961876 0.117471 0.0986335 0.143923 0.137738 0.125581 0.125172 mean structural length of post-natals
L2_bi cm^2 0.0133693 0.00927355 0.0139741 0.00979994 0.0270417 0.0241747 0.0256552 0.0242332 mean squared structural length of post-natals
L3_bi cm^3 0.00155139 0.000895389 0.0016732 0.000977826 0.00621231 0.00508923 0.00752403 0.00640082 mean cubed structural length of post-natals
Ww_bi g 0.0681681 0.0328614 0.0762436 0.0372098 1.16078 0.79147 1.40588 0.995447 mean wet weight of post-natals
L_pi cm 0.115832 0.0964919 0.119459 0.0997886 0.17505 0.166739 0.190002 0.184725 mean structural length of adults
L2_pi cm^2 0.0134374 0.00931911 0.0143198 0.0099758 0.0359264 0.0319902 0.047344 0.0430289 mean squared structural length of adults
L3_pi cm^3 0.00156053 0.000900662 0.00172066 0.000998625 0.00851948 0.00696626 0.0147483 0.0120537 mean cubed structural length of adults
Ww_pi g 0.0685697 0.0330549 0.0784058 0.0380013 1.59188 1.08338 2.75576 1.87457 mean wet weight of adults
R 1/d 0.00727434 0 0.0149247 0 0.095463 0.088999 0.178406 0.169793 mean reproduction rate of adults
J_X g/d 0.00681135 0.00392811 0.00738928 0.0043084 0.0596299 0.0443204 0.0565725 0.0444276 mean ingestion rate of wet food by post-natals
Y_PX mol/mol 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 0.109375 yield of faeces on food
Y_VX mol/mol 0 0 0 0 0.00225785 0.00248859 0.000672508 0.000728509 yield of living structure on food
Y_VX_d mol/mol 9.93188e-05 0.000105706 0.00022252 0.000223432 7.91189e-08 1.04915e-07 0.00114197 0.00121384 yield of dead structure on food
Y_EX mol/mol 0 0 0 0 0.419626 0.384534 0.124987 0.112568 yield of living reserve on food
Y_EX_d mol/mol 0.00426476 0.00377376 0.00991713 0.00827895 1.47044e-05 1.62113e-05 0.212238 0.187561 yield of dead reserve on food
Y_CX mol/mol 0.819791 0.82024 0.814449 0.815963 0.433572 0.465817 0.510216 0.544412 yield of CO2 on food
Y_HX mol/mol 0.700146 0.700529 0.695583 0.696877 0.370294 0.397833 0.435752 0.464958 yield of H2O on food
Y_OX mol/mol -0.963809 -0.964336 -0.957528 -0.959308 -0.509739 -0.54765 -0.599849 -0.640052 yield of O2 on food
Y_NX mol/mol 0.0664696 0.0665059 0.0660364 0.0661592 0.0351544 0.0377689 0.0413689 0.0441415 yield of N-waste on food
mu_TX J/mol 461995 462258 458878 459763 236280 255145 281072 301073 yield of heat on food

Remarks

  • Reprod-code O applies. Sex ratio is assumed to be 1:1. Parameters of male and female differ.
  • Buffer handling rule: release each egg as soon as reproduction buffer allows
  • Weights of adults do not include reproduction buffer